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EGG ROLLS Lunch (2) Dinner (3)
Vetables rolls, fried crispy. Served with Curry Curry sweet and sour sauce
FRESH BASIL ROLLS (2)
Lettuce leaves, fresh basil, bean sprouts, carrots, and shrimp wrapped in a rice paper, served with plum sauce topped with ground peanuts
SATAY CHICKEN (5)
Skewers of grilled, marinated chicken, served peanut sauce
FRIED TOFU
Fried fresh tofu served with sweet and sour sauce topped with ground peanuts
EDAMAME
Steamed soy bean
SHRIMP ROLLS (4) 5.25
Fried crispy, served with Curry Curry sweet and sour sauce
GOLDEN CRAB (4) 3.95
Fried crispy cream cheese and crab meat wrapped with wonton skin
POT STICKERS (6) 6.25
Pan fired pork dumplings. Served with panang curry sauce
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